Located in the heart of Albany, a port city on the south coast of Western Australia, Albany Farmers Market is usually a parking lot, turning itself into a busy market on Saturday mornings, where local producers bring fresh, seasonal products and sell them directly to locals and tourists. The weekly product range is extremely rich, not only with common fruits and vegetables, but also with organic beef and lamb, deer meat, kangaroo meat, lamb meat, farmed chicken, fish meat, seafood, honey, bread, yogurt, cheese, milk, cream, Ice cream, oil, jam, pickled food and fresh bouquets and more. While selling products, growers are happy to tell them where they are, helpful tips and recipes. Rich varieties and high-quality products now allow many local people to buy the weekly staple food they need in the market, enjoy interactions with producers and, perhaps, meet their old friends. Visitors can experience the original local characteristics, as well as visit, taste and purchase local specialties.