Quay Restaurant circular Quay, located Sydney the capital of New South Wales, is an upscale western restaurant known as one of the best western restaurants in Australia.
The three chef hat restaurant (Australia has no Michelin rating system, chef hat is local rating, three chef hat is the highest grade, can be considered to match Michelin Samsung), Quay Restaurant has a high price to match its status, but landing sea view big window, can Sydney opera house (Sydney Opera House), Sydney Harbour Bridge (Sydney Harbour Bridge) and other beautiful scenery, as well as quality food, absolutely worth tasting. Of course, the location is very difficult to book, someone for the excellent location, can book a few months in advance.
Although many people think that as long as the dishes are delicious to call a good restaurant, but high-grade ingredients, art dishes, exquisite tableware, thoughtful service and even landscape, are indispensable to enjoy the food process. Quay Restaurant perfectly blends these elements together.
Quay Restaurant specialty dishes include: a salad made with green figs, herbs, flowers, lemon sauce and goat currant cigars (Goats Curd Cigar), perfect for the summer; the famous tripe has also recently added braised abalone, squid, special tofu, japanese mushrooms and onion match, more value for money. Moreover, Quay Restaurant signature sea pearls and chocolate cake (Eight Texture Chocolate Cake) are also popular classics must taste dessert.
