In Tanunda, South Australia’s most famous wine producer, Tanunda, is an Australian restaurant.
Founded in 2010 by Tuoi Do, a Vietnamese migrant, fermentAsian has been a great success and has been well received. FermentAsian uses local fresh ingredients from Barosa Valley, most of which are grown by Tuoi Do and her parents in their own homes, coupled with the premium red wine in Barosa Valley, which provides diners with an unforgettable classic experience of nothing, while Tuoi Do himself has won the honor of (Chef of the Year), a chef of the year in South Australia.
Opening hours:
- Lunch: Thursday to Sunday, 12:00-14:30
- Dinner: Wednesday to Sunday: 18:00-21:30
Tip：
- Friday dinner, Saturday lunch and dinner, and Sunday lunch, only the chef customized menu, can not order their own food, and can not bring out wine.
