Strahan is a coastal town on the west coast of Tasmania, about 400km east from Horbart, the capital of Tasmania, and 270km from (Launceston), Tasmania's second-largest city, to the north, with a permanent population of about 700km. It is one of the most important tourist destinations on the west coast of Tashima.
Strahan is a fishing-based small fishing village, often considered to have not kept pace with the development of the times, and because of this, the town has a simple charm that no other place can match. The town has a clean source of water, fresh air, unparalleled delicacies and a special taste of pristine. The most famous specialty here is lobster, and some of the world's most expensive seafood are recovered in the town's Macquarie seaport, but they are usually exported directly to Hong Kong and Japan by air.
