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Gaining new knowledge! How to taste wine in the Vineyard of Illustrated Ara Valley

 19 Mar 2019

Figure: hierarchy-rich Aragor. by Charles Scicluna


Yala Valley (Yarra Valley) is the home of more than 80 kinds of wine, and the winery is small to family-run and large to manor. The region is known for producing fine Australian Pinot Noir and bubbly wines and some cool-weather wines. Dating back to 1838, the Allah Valley is Victoria's oldest wine region in Asia. Similar to the temperature and humidity in the south of France, the red and white wines produced here have won award-winning awards again in recent years, and have become more and more popular among Chinese wine lovers in recent years. But. Come to Yala Valley just to taste the winery wine? the scenery here NoNoNo, is also blessed with a deep sense of depth, with a shutter is the explosion of Time line thousands of likes!

Photo: Allah Valley


The four Seasons of the Allah Valley

The changing beauty of the four seasons in the valley attracts many of Australia's early landscape painters. This is the home of Australia's earliest painters to settle down. It is said that the four seasons of the day in Melbourne do not know why the seasons of the current season, but the four seasons of the Allah Valley are relatively clear, either the spring is green, the summer is colorful, or the autumn is like gold. Or the solemn depression of winter, the different scenery of each season attracted thousands of visitors and locals to visit.

Photo: Allah Valley


spring

September-Novembe

Average maximum temperature: about 17 degrees Celsius

Average minimum temperature: about 8 degrees Celsius

Clothing advice: thin down jacket / windproof thick coat

Photo: Allah Valley

Allah Valley's spring is the most poetic, green garden and fresh green branches of grape vines. The green valleys and spring mornings are unique to the thin mist layers!


summe

December-February

Average maximum temperature: about 32 degrees Celsius

Average minimum temperature: about 13 degrees Celsius

Clothing advice: short sleeves with windproof coat, pay attention to sunscreen in summer, recommended to apply 50 sunscreen

Photo: Allah Valley


The Allah Valley in summer is very cool and comfortable due to its special geography. Drinking a glass of cold white wine, enjoying the eye-catching vines with a little tipsy, and the colorful fields and rolling mountains in the distance are the best way for locals to open the summer weekend.


autumn

March-May

Average maximum temperature: about 26 degrees Celsius

Average minimum temperature: about 13 degrees Celsius

Clothing advice: thin down jacket / windproof thick coat

Photo: Allah Valley


The autumn of the valley of Allah deserves to be called the golden autumn. The golden vines, the red maple leaves, the green evergreen trees, make up the oil painting general scenery.


winte

June-August

Average maximum temperature: about 15 degrees Celsius

Average minimum temperature: about 5 degrees Celsius

Clothing advice: thick down coat / windproof thick coat

Photo: Allah Valley

The valley of Allah in winter is solemn and solemn, and the winter sun drops a golden yellow in the mountains with thick morning fog. Don't have a flavor!


Introduction of 6 different wineries in Yala Valley

Yoling Chateau Yering Station

Photo: Yoling Chateau


Yering Station Winery's vineyards are located in central Victoria, and the soil in the vineyards is formed by the long-term weathering of ancient ages, which is ideal for growing grapes. The vineyards are located on low hillsides with good drainage and a wide variety of soil types and microclimates. As a family-owned winery, Yering has a long history and is one of the earliest wineries in Victoria. With more than a century of development, the winery has long been a landmark winery in Victoria. Yering's history of growing grapes began in 1838, initially using black grapes from Hamburg and a white grape called "Sweetwater". The first Yeering wines were produced in 1845 and have since become famous in the wine industry. In 1861, Yering won the Argus Gold Cup and became the best winery in Victoria. In 1889, the owner, Paul de Castella, was awarded the Greenpew Grand Prix at the Paris Wine Show. It was one of the 14 wines that received the award at the time, and Yering was the only wine representing the Southern Hemisphere.

This winery has won numerous awards, whether it is the building of the winery or food and beverage are worthy of a bit of merit. Although the entrance area is relatively simple, but across the lobby there is a sense of suddenly open. The restaurant had a large floor window and could see the whole estate. Manor restaurant is a bottle of wine per table is standard, with meticulously baked steak, absolutely a perfect dining experience.

Photo: Yoling Chateau


De Pauli Chateau De Bortoli Wines

Photo: de Pauli Chateau


Founded in 1928, de Poly is Australia's second-largest family five-star winery with 88 years of history. Now run by the family's third generation, it is one of Australia's oldest winemakers. De Poly is known in the Yala Valley for making top wines and is co-managed by Steve Weber (Steve Webber), named "Australia's chief winemaker", and his wife, who is one of the family's heirs.

Photo: Steve Webber in the wine cella


Lok Fu Chateau Rochford Wines

Photo: Lo Fu Chateau


Besides being rich in fine wine, Luofu Vineyard is also one of the real tourist resorts of the Yala Valley. Walking along the winding lane of the Green and Vine Road, you will find a fine restaurant between the beautiful Yala Valley, a wine cellar full of buckets, cafes and an open outdoor space, such as the Lofu Vineyard. The winery is dedicated to showcasing wine cellars, restaurants and cafes to visitors, offering unimaginable hospitality. Concerts are sometimes held here to entertain guests. It is said that many famous singers and bands have come here to perform, even Hong Kong's Zhang Xueyou and Faye Wong sing here. In the cellar with a variety of award-winning wines, you can choose between seasonal dishes and fine wines, or enjoy a light but delicious lunch in a coffee shop while overlooking the beautiful vineyards and the lingering range, Or in a tipsy state, enjoy the beautiful afternoon sunshine, after dinner to the vineyard, this will be very pleasant things.

Photo: Lo Fu Chateau


Putt Road Chateau Punt Road Winery

Photo: Putelrod winery


The name of the winery is derived from a north-south avenue in Melbourne, (Punt Road), which extends all the way to the Yala River and is the only way across the river. This road witnessed the development of the Yala Valley grape planting history, has important historical significance, therefore the winery is named after this road. Puterrod Vineyard and its vineyards can be dated from track back to the 1860s. At that time, two brothers from Switzerland, Paul and Hubert Castella, went down the Yala River to the Yala Valley, where the Saint Hubert Vineyard was awarded the "King William I" award at the Melbourne World Expo in 1880.


Borghini Vineyard Balgownie Estate

Photo: Borghini Vineyard


The (Balgownie Estate), founded in 1969 by local pharmacist and wine legend Stuart Anderson, has been growing for more than 80 years. Thanks to the hard work and hard work of future generations, Borghini not only continues its history, but also adds a lot of fashion elements. You can have a nice western lunch here.


Don't be happy, Domaine Chandon.

Photo: Dougmen Moonet


Moet & Chandon, a French investment in Australia, is owned by LV Group. Founded in 1985, Australia is the only unique, high-quality and global sparkling wine brand. With a large area of grape plantation, it is a place with magnificent view of vineyard. Everything here reveals the nature of the French-leisurely and elegant. Here we can taste the highest Australian standard bubble wine, more than 30 years old vineyard produced bubble wine flavor, if there is a chance to try pink Rosé oh.


I can drink more than I can drink, and I can taste wine for the first time.

The right way to pour wine and hold a glass

Why should I use a high-footed glass to drink wine first? Because the use of wine glasses will avoid body temperature on the hands and direct wine contact causes the wine to become hot and change flavor. Therefore, as shown in the figure, the correct way to hold the wine cup should be to gently grip the "foot" part of the wine glass with your finger, so as to ensure that the flavor of the wine remains in its original state. In addition, you may notice that when pouring wine to guests, the sommelier does not fill the whole glass, but only 1/4. Why is that? Wine needs space to breathe in order to blend oxygen molecules and alcohol in the air to get the best flavor.


Look at the color of the wine

You can look at the color of the liquid edge of the wine. Tilted glass makes it easier to see how colors change from center to edge. Of course, you can also place the glass in front of the white background, such as napkins, tablecloths or paper, to determine the true color of the wine. This is a big clue to judging the number of years of wine. Wine of different colors and transparency, but also represent different quality, age and taste, etc. Here are a few points you need to note that white wine will naturally be dark as the number of years goes up. Red wine turns brown over time, leaving a small amount of harmless crimson sediment at the bottom of the glass.


Rotating wine glass

Hold the glass with your index finger and thumb or fork the bottom of the glass with your index finger and middle finger on the table and shake it clockwise. In this way, wine can be better mixed with the oxygen in the air, helping its fragrance overflow. Observe the viscosity of the wine glued to the glass as it rotates. The higher the viscosity, the higher the fullness and sweetness of the wine.


To sense wine with a sense of smell.

The right way to smell the wine is to smell it step by step, "from far to near". First, you can put your nose up a few inches from the wine glass and smell the distance. Then dive your nose into the wine glass about 1-2 inches (don't be afraid to lose face, or feel indecent, this is actually the right way to do it). Heart silently say the smell of smell, is the fragrance of fruit? Or oak? Or honey? Remember that everyone feels different about taste and smells different, There is no right or wrong answers! Gently rotate the wine glass at the same time and let the alcohol volatilize in the air bring aromatic molecules to your sense of smell sensor.

Tips:

Common odors include:

Fruit odors such as berries, cherries, red grapes and oranges; odors of flowers or honey; smell of soil, such as soil, minerals, or rocks

The smell of chocolate and coffee; the smell of oak barrels or toast. Older high-quality wines often have a subtle smell that is difficult to identify. If you can't name the smell, don't worry, maybe this is your own unique experience oh, remember silently, in the future taste can be further explored.


Taste and taste of small sipping wine

Take a sip from the wine glass and let it stay in your mouth. The fruity of the wine explodes on the tip of the tongue and on the taste buds to see if they match what they found when they just smelled. You can also roll the wine in your mouth like a mouthwash to release the flavor layer by layer. What you should refer to at this point is the weight, body, nature and age of the wine, and what is the taste of the first entrance? Which flavor stands out most? What is the aftertaste of the mouth after drinking? The most important thing is, do you like it? You don't like it? Let's change it to the next one.

Tips:

You often hear friends who take part in local wineries laugh and say they "drink well." in fact, you can also choose not to drink after tasting wine, puking up to the winery wine tasting table for everyone to prepare the small iron bucket oh, ah, you can also choose not to drink it after the wine tasting, to spit in the small iron bucket for everyone on the winery wine tasting table. Because tasting wine is mainly experience, drinking too much will not be able to distinguish the taste of wine after taste oh!


[aftertaste] the taste of wine in the mouth

After tasting, the mouth nestles a few inches away from the wine glass, pouts up, inhales the fragrant air in the wine glass in the same way as inhaling air before whistling. They reach the nasal cavity again through the passage at the back of the throat, known as the posterior nasal cavity, and exhale from here. The nasal cavity is the only place where wine smells can be detected. While enzymes and other compounds in the mouth and saliva will change some of the wine's aromatic compounds to produce new flavors!

At this point, congratulations on the beginnings of wine tasting have been get! Over time, your wine-tasting skills will evolve. Next time in front of relatives and friends big show wine tasting stunts oh!


If you love life, love the temperament of small capital, then Allah Valley must be worth you to see! I hope to borrow this introduction to let you know more about the Allah Valley and wine tasting tips oh!


Author: Joe Oceania Tourism

*This article does not represent the views of us.

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