Yering Station Winery is located in the eastern outskirts of Yarra Glen, a small town within the (Yarra Valley) valley of Victoria's famous wine-producing region, about 15 kilometers by car from (Healesville), the core town of the valley, and about 50 kilometers from downtown Melbourne, Victoria's capital.
Yering Station Winery is one of Australia's prestigious family wineries, Yering Station Winery's history of growing grapes began in 1838, and the first wines were produced in 1845, one of Victoria's earliest wineries., Yering Station Winery won the Argus Gold Cup in 1861. Become the best winery in Victoria; In 1889, owner Paul de Castella was awarded the Greenwich Prize at the Paris Wine Show, one of the 14 wines in the world that won the award at the time, and Yering Station Winery was the only wine in the Southern Hemisphere. With the development of more than a century, Yering Station Winery has become a landmark winery in Victoria.
Yering Station Winery's ownership has changed several times since its inception, and by 1996, the Rasbene (Rathbone Family) purchased Yering Station Winery, and has owned it until now. Although the production of wine has always been important in the heart of the Rasborne family, until 1995, the family had been engaged in agriculture and manufacturing. In 1995, The family officially bought the family's first winery: Laura Barnes, (Laura Barnes), after its initial dream came true, and then in 1996 they bought Yering Station Winery.. Under the careful management of the Rasborne family, Yering Station Winery has evolved into one of Australia's most popular wineries.
Yering Station Winery has wine cellar offerings, wine sales, and a number of restaurants in the winery, allowing visitors to mix wine and wine with gourmet food. The Chateau also offers accommodations at (Chateau Yering Hotel), a 32 deluxe boutique hotel with deluxe suites.
