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[video] Cocoa teaches you how to cook, classic Shanghai cookies

Cocoa teaches you to cook. We can buy all the ingredients we use in Australia.


This is an authentic Shanghai cookie, with fresh soybean milk or Youtiao, which is simply delicious and unwanted, and one of the most thought-out delicacies of overseas Chinese.

Big cake is one of Shanghai traditional breakfast one of four big body, definitely has its truth, different from Xinjiang Nang and Shandong roast cake, Shanghai big cake is more small and delicate, make needs oven, make very simple, hot eat cold can eat.


List of materials (quantity of ten large cakes):

  • Medium gluten flour: 400 grams;
  • Salt: a little;
  • Edible oil: a little;
  • Yeast: 5 g;
  • Sugar: right amount;
  • Water: 150 grams;
  • Sesame: right amount


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