This is an authentic Shanghai sweet cake, with fresh soy milk or Youtiao, it is simply delicious, overseas Chinese think about one of the delicacies day and night.
Big cake is one of the four traditional breakfasts in Shanghai, which definitely has its reason. different from Xinjiang's Nang and Shandong pancakes, Shanghai pancakes are smaller and more delicate, making them need ovens, making them very simple, and eating hot and cold.
List of materials (quantity of ten large cakes):
- Medium gluten flour: 400 grams
- Salt: a little
- Edible oil:a little.
- Yeast: 5 grams
- White sugar: right amount
- Clear water: 150 grams
- Sesame seeds: in moderation
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