Chinese food in Australia is not as convenient as at home, some curious people will also try local specialties, give us some unexpected surprises, there are a lot of foreigners eat local food, in China is almost unimaginable.
However, they can not only eat, but also very delicious!
1. These things! It really smells!
A recent headline is, "what foods do you start eating at home or haven't eaten, but when you go abroad, you're very fond of eating or getting used to it?" The Zhihu problem is on fire,
Raw beef lettuce oil vinegar juice
This person who came to Australia at first may not be used to eating, but after eating a piece, he found that he could not stop at all. With oil vinegar, cold itself with some friction of beef slices, instantly tamed, become soft and elastic, chewing experience every breath of meat.
Eating raw beef can only appreciate the delicious beef, this sentence is absolutely not wrong!
In addition to salmon, beef can also be sashimi!
This is beef tartar, raw egg beef, the most primitive way to eat is to beat an egg, with sea salt and black pepper and local spices, in order to eat the flavor of beef itself.
Now a lot of development, there are crispy vegetables inside, with cold and cold beef, bite down with the crisp vegetables and beef soft, the juice from the beef, is a wine-like delicious taste.
02 avocado
There are avocados, that is, avocado, the nutritional value of this thing is very high, the reason is called avocado, because this thing eats no taste, but also oily, like butter.
But the Australians made it into sauce so that they could enjoy avocado-rich nutrients and relax their tongues.
03 oysters
Not born in the sea students rarely eat fresh oysters, even if eat, most will not choose to eat raw.
Open an oyster and suck the fat oyster meat into your mouth with the oyster shell. The fresh oysters are crisp and crisp, and the Pacific Ocean waters emit natural sweetness in their mouths without any extra seasoning. It's natural food.
Like butter like the taste, down, you can eat the taste of the sea breeze, really easy to beat me Tianjin Bohai Bay steamed oysters ten streets!
04 Vegemite
Speaking of Australian characteristics, I have to say this amazing sauce: Vegemite
This sauce is unique to Australia, translated domestically into Australian yeast salty sauce, which is itself extracted from beer residue, particularly salty, and even a little bitter, pure vegetable does not contain fat.
The Melbourne-born sauce is also highly nutritionally valuable, producing three hundred thousand cans a day. In Australia, nine out of ten children grew up eating Vegemite bread.
2. Only China has dark food? Foreigners are not willing to follow!
It's all edible and delicious, and the bottom part needs toilet paper to watch in the bathroom.
Many foreigners used to satirize China: they almost ate everything, and there was nothing they couldn't eat.
This kind of article almost caught a lot on Google.
Come on, we're not gonna blacken because we don't eat the same thing! We can't get used to what you eat!
01 Big Suga
In Big China, sugar includes milk, fruit jelly, alpine lollipop, and even smart we developed sugar into street art like sugar man painting.
But you tell me! How do big ingredients make sugar?
Big stuff we use for stew! If you don't eat, you Australians will get sick for half a day, and you Australians actually use it to make candyways!
It feels like putting big stuff into your appetite, a very nice Thanksgiving turkey, eating a bag to make sure you're all smelly!
02 Honey melon raw ham
Melon, ham two things alone out of the editor said he still liked, but if it is combined. It's easy to trigger a chemical reaction in the stomach,
Besides, this ham is raw! Don't you all cook it? You'll get diarrhea!
03 popcorn (salty)
Popcorn in the impression of the Chinese must be sweet, can add chocolate, can add flavor, but must be sweet.
But the first bite of Australian popcorn will definitely make you spit it out, because it's salty.
Imagine the dark cinemas, never knowing where to get something like popcorn, expecting the sweetness of the entrance, and eating an unprepared salt particle …
First reaction: 80% ate your nose.
In fact, the Great Depression-related countries such as, Europe and America do not have sugar cane, most of the sugar is imported, sugar is a very luxurious thing to eat, in the Great Gatsby, rich people use a large number of desserts to entertain guests.
Poor people, they can only eat salt. The diet was then passed on, leading to a very different popcorn taste in Britain and the United States.
Finally, no matter where the food is, as long as it is food, we will not give them up easily! Chinese culture is broad and profound, in the final analysis, because:
The stomach of the Chinese people is really too powerful!