Steamed meat is a classic Chinese food, each region has its own taste, it is very easy to make. My fried powder is expected to make 5 kilograms of pork, so friends who can't finish can put the excess powder in a sealed bottle.
Materials for steaming powder:
- 350 grams of rice,
- 1 Octagonal
Note: the rice should be fried slowly over medium and low heat under the condition of complete dryness, almost five minutes, until the rice becomes yellowish. The rice is the most fragrant at this time.
The choice of pork: according to your preferences, choose your favorite meat, in principle, you must have a little fat meat. My family does not eat fat meat all the year round, so I choose the least fat meat I can find. After steaming for an hour, all the fat has melted and there is no more fat on the taste. If you like a more fragrant and oily taste, you can choose a fatter pork, preferably steamed with skin, the taste of the skin will be very Q bomb, very delicious.
The thickness of the meat is also determined by the size you like to eat. If you cut it too thick, the time it takes to steam the meat will also need to be longer. It is not recommended to cut too small.
Seasoning of pickled meat: a tablespoon of raw rice wine, a tablespoon of salt, a tablespoon of white sugar, a little black pepper, 01:13 flavor, full and meat scratched and pickled in the freezer for 1 hour. For spicy friends, you can also add a little chili sauce here.
Notes for breaking rice: 1, rice needs to be fully cooled before it can be broken in a grinder. 2, do not need to beat too much, keep some small particles, will make steamed meat more delicious.
Note when steaming meat: put the meat slices on the plate, place them staggered with each other, so that each piece of meat has a little gap, so that it is easy to heat evenly.
Steaming time: steam in cold water for 1 hour. If you put too much meat, or if the sliced meat is too thick, or if the bowl is very deep, you need to increase the time it takes to steam the meat. Steamed meat is not afraid to steam too much, the family has bad teeth of the elderly, can steam for 2 hours, completely steamed meat does not affect the taste.