The incidence of gastric cancer, the most common malignant tumor in the world with the second mortality rate, is now showing an obvious low-age trend. In October 2016, Liu Yuan, a 23-year-old college student in Siyang, Jiangsu Province, was found to have advanced gastric cancer and died shortly after the death of Liu Yuan, a 23-year-old college student in Siyang, Jiangsu Province, in October 2016. In March, Maisiang, a 21-year-old member of the Japanese men's group, suspended all performances because of stomach cancer.
China and Japan, which also suffered from the spread of gastric cancer, have a 7 percent higher incidence of gastric cancer than China. But the 5-year survival rate for gastric cancer in Japan is as high as 80%, four times that of China. The 5-year survival rate is an important index to measure the cure rate.
In addition to having the same wife, there are many similarities between China and Japan. But the difference in gastric cancer mortality is so great that the Japanese did just a little more at the beginning.
High rate of gastric cancer in Japan
There are three reasons for the high incidence of gastric cancer in Japan: co-feeding, high salt and lack of vitamin C.
One, eat together.
The common food structure in Japan is a common-meal system, and chopsticks are used in the same way as in Chinese. In this way, the bacteria that cause gastric cancer _ H. pylori can be obtained. The bacteria, which are mainly spread through saliva, are the first prokaryotes to be recognized by the World Health Organization.
Japanese medical scientists have found that Japan's tradition of using chopsticks greatly increases the risk of developing gastric cancer, a bacteria that can hide in gastric juice and mucous membrane cells and has a strong vitality.
2, like to eat high salt food
Excessive salt intake easily destroys the stomach, increases the adherence to carcinogens, and leads to an outbreak of gastric cancer. Rice as the staple food in Japan, miso soup is an essential supplementary food, called "national soup" by the Japanese. It is mainly salty and fresh, with soybean as the main raw material, supplemented by salt and different species [qa] (miso soup raw materials) fermentation. At the same time, because of lack of resources, Japan often pickles stored food, known as "waterlogging". Common waterlogging is pickled radish, pickled fish seed, pickled cucumber and so on.
Since the 1960s, Japan began a "salt reduction campaign", but the intake of salt is still well above the World Health Organization's recommended daily intake of 6 grams.
3. The price of fruit and vegetable is high
Fruits and vegetables are expensive luxury goods in Japan, and vitamin C supplements depend more on drugs. Vitamin C has the effect of preventing cancer. Japan's big roots (turnips) can be sold for 298 yen, ginseng (carrots) 198 yen. Autumn apples sold to 550 yuan two, equivalent to 34 yuan.
In social news, it is common to see the message that Japan is selling high-priced cantaloupe. Once there were Japanese, because Chinese watermelon is cheap, choose to stay in China.
In 2017, a pair of persimmons sold for five hundred and forty thousand yen (32,000 yuan) at the first auction in Aichi Prefecture, Japan. Vegetables and fruits are rich in vitamin C, is the most lacking in Japan.
Gastric cancer screening in Japan has become a "home-to-earth meal"
Gastroscopy is an internationally accepted standard for the examination of gastric cancer.
Early gastroscopy has two advantages: one is clear and intuitive; the other is the ability to detect gastrointestinal lesions or cancerization.
The 5-year survival rate of patients with gastric cancer was 92% in stage I, 77% in phase II, 46% in phase III and 8% in stage IV, respectively.
Early diagnosis is of great help to cure cancer in time. Even the god doctor is difficult to use medicine because he is terminally ill.
The pathological features, surgical methods and postoperative effects of gastric cancer were compared between Chinese Medical University and Tokyo University of Japan.
The research results show that the more invasive the cancer cells in gastric cancer, the less the possibility of recovery. In other words, the more difficult it is to get to the later stage.
Director Qi Jian was found in the early gastric disease, but because of stomach pain has not affected the work, did not receive further treatment, until shooting "Spring warm blossoms" was not sent to medical treatment, at this time, treatment is too late.
In contrast, most Japanese are willing to go for gastroscopy even if there is no pain in the stomach, as is the case with routine physical examinations. Japan's government encourages people over the age of 40 to go to hospitals for free gastroscopy as a social benefit, like the general public.
According to the survey, about 15 million people in Japan have undergone gastroscopy every year. Year-round attention has also led to a new era of precision inspection, and millimeter-grade cancer cells can be found. Cancer cell tests in Japan have been able to detect cancer cells below 10mm, while the world level is only 15 mm.
Their guidelines for the treatment of gastric cancer, like textbooks, are cited and referenced by countries. Large medical devices are developed by companies every year, such as MRI machines, with an average of 96 for every 1 million people in Japan. Most gastric cancers were strangled by them during the gastroscopic screening period.
How to reduce the mortality of gastric cance
In terms of diet, Japan is shifting to separate meals to reduce the risk of cross-infection.
At the same time to carry out "food education" for young people.
Many wine houses such as the late-night cafeteria, the dishes become small and exquisite, and after eating eight minutes, people stop eating.
The "Mr. Kagura Sakura"'s Mikimoto Sakura goes to school with her father's lunch every day. The plates focus on nutritional collocations and avoid the spread of mouth disease.
In 2015, the Sino-Japanese Joint diagnosis and treatment Center for gastric Cancer was established in Hangzhou.
In order to enhance the public's attention to gastric cancer, the hospital made preferential measures to diagnose the public.
Gastroscope capsule
"in China, one big reason for the low prevalence of gastroscopy is the fear of suffering when it comes to testing," he said. People are willing to "spend money on pain" only if the pain is unbearable.
The director of the Center for diagnosis and treatment of gastric Cancer at Sun Yat-sen University gives clinical cases: of the 100 gastric cancer patients received, only 10 are early gastric cancer patients, and the rest are middle and late stage patients.
Early gastroscopy screening attention, urgent medical care, and unwilling to do the examination, reduced the possibility of recovery of gastric cancer patients.
But Japan's success in this regard has given us a few effective measures to keep people away from stomach cancer:
1. Poor eating habits of change
On diet, we should eat less smoked, grilled, fried food, maintain a low-salt diet, avoid leftover food. A professor at the National Cancer Institute conducted a survey of Japanese immigrants to Hawaii. After finding that the Japanese emigrated, their high-salt diet changed and their incidence of gastric cancer decreased.
2. Change bad habits
Quit smoking, quit drinking, go to bed on time, get up on time, make sure three meals are regular and do not overeat.
3. Actively treat gastric diseases
If there is discomfort while early medical treatment, can give oneself can be treatable leeway. Chronic gastritis, gastric ulcer and other diseases, if not attached importance, let it repeatedly, it is highly likely to develop into gastric cancer.
4, regular medical examination.
Primary gastric cancer is relatively mild, timely resection of the site of the lesion, almost can be cured. But most of the first-stage patients were found during gastroscopy screening. Therefore, we must attach importance to the annual physical examination. When gastric cancer screening really becomes a national campaign, gastric cancer is likely to have nowhere to hide. Cherish your body and remember to give the article a like when you rise in posture.
From official account slot (ID:caozhi163) reference:
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