Food is the brand of a region, the essence that resides in the soul of this land. When we measure the earth with our feet and look at a beautiful view with our eyes, we also use our mouths to taste the delicacies here.
No meat is not welcome:
1, kangaroo meat
Kangaroos are only available in Australia, so to eat the freshest kangaroo meat, you naturally need to go to Australia. If you want to describe the taste of kangaroo meat, you can summarize that both taste and price are similar to local beef. Kangaroo meat, a staple of native food 200 years ago, is now allowed to sell in most states, with fresh meat in some meat shops, kangaroo meat in some restaurants and kangaroo meat as an Australian beast. More meaningful is to taste a period of history and a culture.
2, Australian beef
Have you spent too much money on the so-called air transport of Australian beef in the mainland?
Farms in Australia have very strict rules on how many cows can be raised on the grass. Under such strict requirements, each cow is almost living in a grass-rich, rich life, leisurely and complacent. People have come to Australia, how can we let go of this place of origin to taste the most authentic Australian boutique beef opportunity? Whether it's a steak BBQ, or a restaurant, I'm sure it'll satisfy your stomach.
3, Australian lamb chops
If I tell you, Australian lamb chops smell very small, can you believe it? Like Australian beef, the sheep in Australia are very happy. The sheep who grew up in such a happy environment have a beautiful taste. Here, you will be surprised to find that the mutton here is not only better than the domestic delicious, but also cheaper than the domestic price ~
4, emperor cra
Australian emperor crab, scientific name: giant shoreline crab. Common name: emperor crab, odd weight false back crab, Australian emperor crab, Australian cancer. It is produced in the Bath Strait of Australia and weighs up to 36 kilograms. The emperor crabs produced in Australia are very large, some of which are basin-sized and can generally grow to 8 to 10 kilograms, hence the name "emperor crab". In general, the smallest emperor crab in the restaurant also has about 3 kilos. In Australia, the emperor crab has a simple way to cook soup directly with the emperor crab. The whole crab cut into a few large pieces, directly with clear soup to boil, cooked crab out to eat, crab meat simply can not be described as delicious, every mouthful is so full! Eat almost a little more soup, the soup is very clear, with thick crab meat to complement each other. This thing, for friends who eat and take pictures, it should be a B, at least in a small size, it can easily defeat most of the marine life ah ~
5, Australian oysters
Oysters, also called oysters. When you come to Australia, especially South Australia, you know how clear the water can be, and the oysters that live in such good water will also be the cleanest oysters. The most common way to eat oysters is to eat raw: watch the salesperson open the lid and squeeze the fresh lemon juice onto the oyster meat with sauce. I have met this good taste, will take a special flight for this mouthful of food, eat a few meals here, compared with the domestic price difference has earned back the ticket. Do your homework well before eating. A friend who is not good at raw food can choose to eat it by steaming.
6. Australian abalone
The Australian abalone comes from Australia's clean sea area, the body is thick, the ordinary small has 200x300g, the big has 600x700g, one mouthful, full of fresh sweet.
7, Australian lobste
Australian lobster is a very expensive sea shrimp, full-body fiery red, golden claws, meat is the most delicious. The main features are as follows: 1, the body is large and fat, and the shrimp is more than 750 grams; 2, the meat is tender, smooth and crisp, the taste is delicious and sweet; 3, the diet is mixed, and the meat is rich in nutrition. Australian lobster is famous all over the world. How can you not eat Australian lobster in Australia?
I love the fruit chapter:
1, avocado
Many people come to Australia to get in touch with and love avocados. The first time you taste it, you may feel nothing, but after you taste it, you'll find it interesting. Ripe butter fruit inside soft and smooth, delicious taste, eat avocado more like tea, it is not only for fruit belly, but also taste.
2, kiwifruit
Australian kiwifruit, known as kiwifruit, produces 6000 tons a year and imports from New Zealand to imagine the extent to which Australians love kiwifruit. Autumn and winter are the season of harvest of kiwi fruit, in addition to the green fruit that can be seen in the supermarket, there is also a kind of golden-Gold Kiwi Fruit. Gold is much better than cyan, with little fruit hair, yellow in green, juicy in flesh, sweet in acid. If you put the flesh in yoghurt, it tastes better.
3, mango
There are four species of mangoes in Australia, Bowen,Calypso,Honey Gold and R2E2. Among them, R2E2 is preferred by Australians because of its thick and real meat, sweet and delicious taste, and very juicy, unlike the Southeast Asian mango kind of very thick, less sour stimulation, more thick and sweet. In addition to eating directly, Australians also like to make Mango Pudding and cook dishes.
4, cherry
In Australia, cherry market season is very short, only December to January of the year can be eaten. Cherry has the highest iron content in fruit, 6 times of strawberry, 10 times of date, 13 times of Hawthorn, 20 times of apple, also known as "beauty fruit", quite popular with beautiful women!
5, blueberries.
Blueberry is one of Australia's most distinctive fruits, a relatively expensive fruit, a small box of 50 grams about 5 to 8 Australian dollars. Blueberry has super fruit name, in addition to anti-aging, anti-oxidation, improve vision, beauty, but also delay nerve aging, improve memory. December to March of the following year is the season for the listing of blueberries, New York is the largest production base for blueberries, 80% of blueberries are from there, 50% of blueberries are sold in Australia, and 30% are exported to places such as Asia and Europe. 20% as raw materials for reprocessing.
Six, oranges.
There are many kinds of oranges in Australia, such as navel orange, blood orange, sweet orange, and so on. Among them, blood orange is more special, its orange flesh is as bright as blood, the juice flowing out is as bright as blood, and the blood orange is more sweet and juicy than the ordinary orange. There was also a scent of fragrance. But the production period of blood orange is very short, from December to March of the following year, so blood orange is more precious, the price is much higher. Other oranges are also very delicious and relatively cheap.
7, seedless grapes of all colors
Australian grapes are very popular with thin skin, refreshing taste, sweet and crisp, and people can't help but eat one after another. When the grapes were on the market in large numbers, one kilogram of grapes was about 2 to 3 Australian dollars when they were cheap. But in the early days, there were Aussie $8, grape skin color red, cyan, purple black, the taste of each variety is very good.
8, bananas
One of Australians' favorite fruits is bananas. Australia's climate is especially suitable for banana planting. Australian bananas taste sweet, have excellent quality, are cheap, and at the cheapest time, I have seen 1 Australian Dollar a kilogram in the supermarket.
9, apple
Apples are one of Australia's main exports of fruit, and Australia's favorite fruit. Australians eat 200 million kilograms of apples every year. The common Australian apples are cyan and red, among which the green apple is the world's famous green variety. Every year, the Green Apple Festival is held in Sydney's EASTWOOD to commemorate Grandma Smith, who inadvertently spawned Australia's first apple variety. The breed is now known as the Australian Youth. I prefer red apples, which have a little more moisture and sweetness than cyan apples.
Three bowls but the post:
Come to Australia, be sure to visit the local wine estate, and choose a fine wine estate to taste the authentic wine. Wine is divided into dry white, dry red wine, eat different foods with different wines.
Beauty loves food:
One, ice cream.
In any supermarket in Australia, you can buy super good ice cream. Don't ask what brand is delicious, anyway, I never read the brand, as long as it is the origin of Australia is particularly delicious. Ice cream here is absolutely easy to beat out of the country's most expensive brands.
2, yogurt
I remember eating the first yogurt in Australia, moved almost to cry, how can there be such a delicious yogurt? Thick like tofu, silky and mellow like cream, there is no words to describe, just want to say, eat it, will not regret it!
3, Tim Tam chocolate cookies
There are a lot of Chinese people who like to eat this biscuit. In fact, I think that this kind of biscuit in Australia should be eaten together with the most mellow coffee in the region. Coffee is bitter, biscuits are sweet. A mouthful of bitter coffee with sweet biscuits makes life perfect.
4, RedRock red rock potato chips
RedRock's red rock chips, known as Starbucks, are hugely popular in the Australian potato industry and cost about $2, $3 more than regular chips. After careful selection, cleaning, slicing and baking with sunflower oil, the saturated fat content of potato chips is 75% lower than that of ordinary potato chips and contains no artificial pigments and seasonings.
5, Melissa.
Maltesers Matisa Melissa, made of real material, wrapped in pure chocolate with crisp pastry in it. The Australian version of Maltesers Matisse is more intense than the British version of milk. Has truly reached the state that only melts in the mouth not in the hand. If you eat Maltesers McTracy, you'll think all the other Myriss are copycats!
6, all kinds of calcium milk slices
Originally bought for the child to supplement calcium to eat, the result once I accidentally tasted, so. Ha, I also fell in love with this taste of Australia's milk slices full of milk, pure milk taste can not stop people ah.
7, coconut roll
If you have a purchasing agent, you will find that you don't have time to buy it. It's so delicious. The problem is that this is not easy to eat, so it is even more unstoppable.
8, Knoppers German Weihua Biscuit
This is my favorite biscuit, not one of them. But dare not eat more ah, afraid to eat fat oneself, so every time eat to give oneself quantity.
9, all kinds of raisins, blueberries, cranberries, cranberries.
If you like to eat preserved fruit, then come to Australia must eat these kinds of dried fruit. It's more natural, cleaner and delicious than the drunks in the fruit. Don't ask me why, believe me, I'm not wrong. Preserved fruit is also eaten in many ways, can be eaten alone, when snacks, can also be made in bread steamed bread, but also in milk yoghurt.
10, Pods chocolate crackers
Chocolate biscuits, anyway, eat, I feel sorry for their body, feel like a few days will be a pig.