They say Australian labor is expensive! However, the height of the artificial in front of the supermarket ginger garlic, people feel can not climb up!
Today I went to the supermarket these days on a glance at the price of ginger garlic!
Ginger $40 / kg
Garlic $25 / kg
My liver is trembling today!
Folk legend has it that only Tuhao is willing to cook vegetables in Qiang Pot, which is true!
I guess I'd better keep eating dirt today.
01 "garlic you tough", "ginger you army" has swept across Australia
What kind of person is really rich in Australia? Driving a BMW Mercedes on the street is probably just a well-off.
And relaxed in the supermarket in the hands of ginger garlic is very likely to be here's Tuhao!
Today I am not teasing you, Australian Chinese friends in the supermarket to buy ingredients, that is really to be careful "garlic"!
Even some people in moments began to complain about "ginger", "garlic" is too expensive!
So defenseless let me know, there is always a garlic I can't afford to consume!
Garlic you ruthless, ginger you army, in Australia stir-fry food is not to be casually released!
That's right! "garlic you tough", "ginger you army" storm has been blown to Australia!
And there's nothing wrong with it!
In March last year, the domestic garlic price soared to 10 yuan per jin, the media has been widely reported.
Then look at the price of garlic in Sydney.
I don't know when the price of garlic in supermarket jumped to $25 / kg! (125 RMB)
Look at the fresh pork in the freezer only 20 Australian dollars per kilogram (100RMB), a plate of pork fried prices are not as expensive as garlic!
Today, on my way home from the supermarket, I almost took the stone on the ground as if I had scattered garlic on the ground.
If you want to ask who Herm è s is in the Tuao vegetables! The ginger is definitely the first without suspense!
Why? It's not because it's too expensive!
The price of Sydney ginger has risen to $40 / kg! (200RMB).
This is not the most exaggerated, Melbourne 50 (255RMB) / kg ginger directly makes me doubt life.
It seems that the legend in Australia is only to give up the Qiang pot, this is not false ah!
Look at these days of Sydney rainy days so caught off guard, the temperature and vegetable prices as much as the roller coaster generally made everyone's small heart, flamboyant!
Because of the change of day, today I was also unlucky cold, originally went into the supermarket to buy some ginger garlic cold sterilization, but saw the price had to sigh: "the original poverty limit is not just my imagination."
02 I asked you why it was so expensive!
Australia's ginger garlic is so expensive, I really want to say to those unlucky children who like to pick food: "this is white flowers of silver, okay!"
Why are Australian ginger garlic so expensive?
Why are Australian ginger garlic so expensive?
Why are Australian ginger garlic so expensive?
Today I found the answer on the Quora forum!
It was very difficult to grow ginger in Australia. They grew mainly in Queensland, Australia. Farmers spent a lot of electricity, water and manpower in order to produce the best ginger.
Coupled with the shortage of demand, Australians have to bear high overseas transportation and tariffs, so it is not difficult to explain the price of Australian ginger.
Talk about garlic again!
The annual production of local garlic in Australia is about 300 tons, while the consumption demand for garlic in Australia is 3500 tons, which has to import garlic from China, Africa, Taiwan, New Zealand and the United States.
But some Chinese garlic farmers use chemicals to prevent garlic sprouts or bleach with chloride because garlic, like onion and leek, can be painted artificially.
As a result, Australians are more willing to buy locally produced garlic, so all the garlic sold in Australian supermarkets is now left to Australia's own production, and it is reasonable that prices are rising.
Mom! Actually, I've been eating dirt all the time in Australia.
It is often said that Australia has a high artificial population, a small population and less competitive pressure. However, Australia's little uncle farmer is responsible for the supply of vegetables and fruits to the entire Australian people.
In the event of such a good harvest, it is not a problem.
If it happens to be a natural disaster, then the price of the supermarket in minutes makes you feel your income is back before liberation.
"double you."
In June last year, a large-scale increase in tomato prices across Australia not only hit the Australian media, but also let the people of Tuao see that you used to ignore me, and now I make you unaffordable.
For Australians, tomato is a very high frequency of daily consumption of fruits and vegetables, but watched the price has been high, an Australian girl went to the supermarket to steal 68 boxes of small tomatoes.
And the reason is because the price is too expensive to buy ah!
"Banana Didi."
In Australia another price up and down is the main banana.
Because of Australia's banana garden twice.
Suffered from hurricanes ~
Production has also plummeted.
On March 20, 2006, Hurricane Larry, a Category 5 hurricane, destroyed nearly 80% of Tuo ao's banana plantations.
On February 2, 2011, Hurricane "yasi" hit banana kings hard again.
Low yield, high cost, banana prices are naturally more and more expensive!
"you play with beans."
Even Australians' favorite potatoes have faced a crisis of rising prices out of stock.
Don't look down on people's potatoes, last January because of the long heavy rain and cold air, has been in the vegetable and fruit classes of potatoes, instantly turned over the farmers to sing!
Even more embarrassing, the price is out of the sky, at the same time, many places can not even buy potatoes, fish and fries shops do not sell fries!
Rich and handsome, do not chew gum after eating garlic, after all, the remaining flavor is the status symbol of Tuhao, leave some nobleman breath for us to smell also good.
As a onion ginger garlic three brothers, ginger and garlic I have not been able to climb, only hope that onions, you can hold!
Otherwise we Australian Chinese cooking really hurt!