Two days ago, Hangzhou City Management Commission carried out a special campaign to raise dogs, wind and fire launched.
But at the same time, "violence law enforcement", "when street stick kill stray dog" and other words and videos began to spread online.
A lot of star V all send the solidarity, show "kill a dog is killing a person", hope can stop this activity, reasonable humanity punish stray dog …
In China, animal protectors stop cars to save cats and dogs, Yulin Dog Meat Festival, cat abuse videos flow out, stray dogs bite pedestrians.
There was a lot of news coming up, and every time such news appeared, it always seemed to be accompanied by incessant quarrels.
Two days ago, a news release reignited debate over animal rights.
In the news, because it is my interest to seek more, the illegal traders keep feeding the cattle, in order to increase the weight of beef.
In the picture, the stomach of the young cattle is plugged directly into the water pipe, and the water is constantly poured into their bellies. Some stomachs have been rolled round by the water, as if a slight touch will explosion.
One of the cattle is unable to bear the direct kneeling to the ground, the corner of the eyes still hung with tears of pain …
It is believed that many people can not accept such a scene, and slaughterhouse's boss is not strange to such a picture.
The boss said, anyway, these cows will die sooner or later, what does it matter if you don't inject water?
Such news has been exposed, causing hot discussion once again. There are various complicated and subtle contradictions between animal rights and urban life. What should we do to ensure not only the human demand for meat, but also the maximum protection of animal rights?
As a result, "humane slaughtering" came into the sight of people.
Even a pig will die with dignity
The Chinese seem to have a passion for pork. Every time they make dumplings, the elders say they have to put some pork shreds in order to taste better.
But for overseas Chinese living in Australia for a long time, eating a delicious piece of pork is not an easy task.
Because Australian pork almost always has a strange "urination" smell, meat quality is also not delicious.
But this is not the result of so-called "regional differences".
This is because if you buy pork from a Chinese-owned butcher's shop, this strange taste will be much lighter. Why on earth is that?.
It turns out that in Australia, different from the traditional concept of killing pigs, Australia kills pigs by electricity and by electrocution without bleeding.
This is not bleeding, the result will be a serious impact on the smell, will have a smell. Killing pigs in China is a direct release of blood, so Australia's pigs are equivalent to what they call "dead pork."
In addition to the different ways of killing pigs, the pigs that are consumed in Australia are also different from those commonly eaten in China, which has also been explained on the Australian pork website:
In order to respect pig rights, it is not possible to castrate boars in Australia, but domestic pigs are castrated from an early age, and most of them are eunuchs.
Because boar tastes heavy, while Taijong, fat silence and faster growth, the meat quality will be more beautiful and tender, and can eliminate boar smell of smell.
But such castration of boars, apart from allowing diners to enjoy delicious meat, is a violation of nature for the pig itself, and this disrespect for pig rights will never be allowed in Australia.
If you live in Australia and you can't stand the "smell" of Australian pork, stop buying pork in local stores like Coles and Woolworth, which generally acquiesce in male pork. Next time you can go to a Chinese-owned store and buy it. Although the price will be a little more expensive, they usually go to the mother pork and it will taste much better.
02 lobsters can't be killed casually.
In Australia, as long as life, should be respected, whether you are human or animal, this is the Australian attitude towards life.
Last year, a Sydney restaurant was fined $1500 for "killing" lobster.
At that time, when a Sydney citizen was selecting food at "FishMarket", a famous seafood gathering place in Sydney, he found that the shop assistant did not follow the relevant procedures for killing lobsters, but rather directly "brutally killed", so he could not bear it. Take a video and expose the hotel online.
In the video, the shop assistant takes the lobster, does not beat it dizzy, but uses the knife to cut off its tail.
After the tail had been removed, the lobster's desire for survival seemed to be stimulated and began to struggle and wriggle madly, but the lobster still did not escape the fate of being killed.
After more than a dozen seconds of struggle, the clerk treated the lobster's head with a chainsaw that handled seafood.
As soon as the video was distributed, it immediately triggered the condemnation of the Australian people, and many people were condemning the power supply!
In fact, such a practice is really very common in China, perhaps you would ask, lobster abuse? This lobster is to be killed to eat, why so affectionate.
But the Royal Society for the Prevention of Animal abuse, (RSPCA), said the employee had violated the law by failing to deal with lobsters in the normal way.
In Australia, the humane guidelines for dealing with crustaceans make it clear that when dealing with these animals, they first lose consciousness, that is, they don't feel pain, and then they kill them.
In detail, the first step in dealing with crustaceans is to faint them, and the second step is to kill them mechanically.
According to the guide, the lobster in the video is constantly struggling, trembling, and not unconscious, so RSPCA's prosecutor Tyson Hohlei said the employee did not beat the lobster to relieve the pain when dealing with the lobster. It's already animal abuse.
Many people think this is a "Virgin Mary bitch," and now that they've decided to eat it, why bother to die.
In fact, for the sake of others, if one day our lives were disposed of at will by another higher species, what would we think.
Since a vegetarian diet is not easy to achieve, why not let animals die in dignity and dignity?
03 chickens raised in Australia will be reported by accident
In Australia, in addition to slaughtering animals, even roosters, which can be raised casually in Chinese farming gardens, also have a lot of chicken rights.
Chicken farming is the most common thing in China's agricultural institutions. In the courtyard of their own circle of land, sprinkle a handful of rice, chickens are naturally formed.
But this kind of practice, in Australia, but can be reported at any time.
Ms. Hu, a Chinese resident in Sydney's Hornsby, was reported by neighbors for raising seven chickens in her backyard, and RSPCA's prosecutor even came to say she was suspected of animal abuse.
Ms Hu was reported, and the reason why she was investigated by the RSPCA prosecutor was even more tedious: the chickens were not covered in the sun.
Put at home, this reason will certainly be ridiculed, chicken also need sunshade?
In Australia, yes!
In fact, Ms. Hu had a shade for the chickens before, but as the chickens grew larger, the previous shade did not slowly bring shade to the chickens.
Each sunny day, the chickens can only stand in the sun "sun."
Ms. Hu's neighbor was unable to see, and in a fit of anger, she gave Ms. Hu a complaint.
Ms. Hu's RSPCA investigators, who arrived at Ms. Hu's house, instructed Ms. Hu on the spot and rebuilt a shelter for the chickens.
After watching the chickens enjoy the cool leisurely under the shade, they left contentedly.
Perhaps seeing this, a lot of people will think this is too much of a fuss. In many rural areas, chicken farming has never been so troublesome.
But it is with such human and warm rules that Australia becomes so beautiful.
04 people live in harmony with animals, is the most beautiful picture
In fact, in Australia, the protection of animals has reached an extreme.
There is a local saying that "first-class citizen is a child, second-class citizen is a father and daughter, and third-class citizen is an animal", while a man is a citizen who specially supports the above-mentioned third-class citizen.
At the table in Australia, a heron was looking intently for something, and no one would disturb it;
In Australia, a kangaroo may chase you three blocks because you look at her more.
In Australia, there will be seabirds taking bread directly from your hand, not afraid of others;
In Australia, when you raise your camera to take a picture, the seagulls on the side approach the picture of you head-to-head;
In Australia, in order to protect red crabs from being crushed to death by cars during their migration, there are even designers who specialize in crabs bridges and tunnels for them.
In Australia, firefighters feed their water to thirsty koalas after putting out a fire.
In Australia, passers-by will drill into sewers just to save the ducklings from accidentally falling into them.
In Australia, there will be people in spite of their own danger, run into the traffic, take away lost stray dogs;
In Australia, cars give unconditional concessions to small animals, even the most obscure ducklings …
In Australia, the harmony between man and nature is vividly and vividly manifested.
Australia is always said to be the paradise of nature, except that Australia's own natural conditions are extremely superior and unexpected, Australians' respect for life and the meticulous protection of animals are inextricably linked.
Life makes the world a better place because of respect for each other.
If Australia's protection of animals is directly moved to China for use, it is clearly unrealistic. But we can start with ourselves, at least we don't abuse animals, we don't leave animals to sit and do, and we go to change slowly.
I believe that in the near future, China will also become an ecological paradise where people and animals can live in harmony!