Emperor's Garden Restaurant (Emperor's Garden Restaurant) is a famous seafood restaurant in Sydney, the capital of New South Wales, on (Hay Street, the sea street where (Sydney Chinatown), a Chinatown, is located in downtown Chinatown.
Founded in 1979, Emperor's Garden Restaurant is located in the heart of Sydney Chinatown and offers exquisite Cantonese food. Mr. Stanley (Stanley Yee) has been running and managing Emperor's Garden Restaurant for nearly 30 years, during which time Emperor's Garden Restaurant grew from a small restaurant with only 80 seats to a two-story restaurant with just 80 seats.
In Emperor's Garden Restaurant, both old and new dishes can give diners unforgettable memories. The fragrance of nostalgic glutinous rice chicken is soft, the milk fragrance of interesting sand bag, the soft waxy sweet of purple potato bag, the soft slippery flick of mushroom dumplings, Pan-Fried Turnip Cake's lovely crispy so that people can not help but become the next repeat guest.
