Katsumi Japanese Restaurant is located in Mortlake, on the western outskirts of Sydney, the capital of New South Wales, about 15 kilometers from the heart of Sydney.
Katsumi Japanese Restaurant, a newly opened online celebrity Japanese food store, quickly gained its reputation in the inner west after it opened, and countless foodie went on a special trip to fill their mouths, saying "to eat good Japanese food no longer has to be squeezed into city."
Katsumi Japanese Restaurant, who runs for only five hours a day except weekends, claims to be able to eat every flower and grass. The chef, a former magazine chef named Michelin, returned to Sydney and was moved by an idea: no, no. Awaken everyone's taste buds. "now a lot of people love heavy taste, strong taste stimulates appetite, but let taste buds are poured out, and Tenghai dish accessories are lighter, the best way to restore the original food delicious."
Japanese cuisine itself pays attention to "five flavors, five colors and five methods." "five flavors" means sweet, sour, spicy, white, yellow, red, green, black, and "five methods" refers to raw, boiling, baking, frying, steaming. The color and fragrance are full, but the ingredients will not be noisy.
"on the basis of traditional Japanese cuisine, the handsome chef has incorporated his own understanding and innovation. Here, he carefully designed each dish, combining Japanese cuisine with the delicacy of western food, guaranteed to be unique, can not be found in other shops. "
