The Rice Den is located in St Leonards, on the northern outskirts of Sydney, the capital of New South Wales, about 8 kilometers from the heart of Sydney.
The ancient decoration seems to make people come to the 80's production co-op, and the name of "The Rice Den", but also a natural simple sense of intimacy, as if to come home, waiting for grandparents to cook the most home-smelling farmer's dinner.
Here you can taste a combination of traditional Cantonese cuisine and modern western cuisine. The recommended dishes include pickled olives, soft shell crabs, mung bean noodles, steamed chicken wrapped in lotus leaves, and so on. Its French toast with maple-attached syrup (French Toast with dulce de leche, peanut crumble and mascarpone with matcha green tea) and sweet sesame sauce rice noodle roll (Hand made cheong fun sesame, hoisin sauce), are both popular choices. What's more, The Rice Den and his own beer can't be missed.
