Red Chilli Sichuan Restaurant (Red Chilli Chinese Restaurant), a representative of Australian Sichuan cuisine, has branches in cities such as Sydney,Melbourne,Canberra,Adelaide,Brisbane,Perth.
The so-called "good wine with good dishes, Sichuan wine with Sichuan dishes", this is the name of the Red Chilli Sichuan Restaurant Catering Company. In 2002, Red Chilli Sichuan Restaurant opened its first store in Sydney. Red Chilli Sichuan Restaurant takes the lead in opening Australia's Sichuan food market as a pioneer of Sichuan food. Red Sichuan has a genuine Chengdu blood relationship and pays more attention to adapting to local conditions. Over the years, Red Chilli Sichuan Restaurant has been exploring the fusion of native Australian ingredients with the traditional flavor of Sichuan cuisine. On the basis of absorbing the essence of other dishes and combining the characteristics of food materials from all over the world, various kinds of delicacies with different flavors have been derived. Recommended dishes are Ma Po tofu, Clear Noodles in Chili Sauce, Mao Xuewang and so on.
As of the end of 2016, Red Chilli Shicuan Restaurant has five branches in Sydney, the capital of New South Wales, as follows:
- Chinatown: Level 1 / 8 Dixon St, Haymarket NSW 2000 Tel: 02 9211 8122
- Harbour Plaza店：108/58 Harbour St Haymarket NSW 2000,电话：02 9211 8130
- Glebe: 15 / 21 Glebe Point Rd Glebe NSW 2037, Tel: 02 9518 5328
- Chatswood: Level1/272 Victoria Ave, Chatswood NSW 2067, Tel: 02 9411 3298
- Burwood: 35c Burwood Rd Burwood NSW 2134, Tel: 02 9745 2258
