Spice Temple is located in downtown Sydney, the capital of New South Wales.
Spice Temple is a western-style Sichuan restaurant, located on the first floor of the underground, after all, the gate is very small and covert, using LED lights to make a Chinese style of "floating in the wind" door curtain, as if leading to the mysterious eastern world. The whole decoration style is similar to the bar with a bit of psychedelic color, but it also has Chinese style elements, the indoor light is rather dim. After the stairs, next to the reception desk is a small bar, and after the main meal can be moved over for dessert, because the restaurant business is so good, a night to turn over two tables, so two hours to eat, move on to the bar.
Spice Temple belongs to Sydney's most famous restaurant chain, Rock Pool, the overall taste is naturally guaranteed, spicy chicken is its signature, chicken skin crispy, inside delicate and juicy, is everyone to come to the point, the signature dessert Three milk cake is also beautiful, The appearance alone has become irresistible.
