The Eight is located on the third floor of (Market City), the market city of Sydney, the capital of New South Wales.
When it comes to Guangzhou-style morning tea in Sydney, many Chinese will think of the decoration of the traditional Cantonese-style restaurant of The Eight,. At the first glance, they will make friends in Guangdong feel very friendly. Every weekend, the morning tea here is definitely a long row of long queues. From ordinary refreshments, such as burning and selling, shrimp dumpling and so on, to all kinds of wide-style desserts, but there are all kinds of domestic morning teas here, not only rich in varieties, but also very good in taste, and the familiar Cantonese-style flavor can make friends in Guangdong recall their feelings of their hometown. The most important thing is that the price is not expensive.
As the most famous morning tea destination in Chinatown, it has also attracted the patronage of many famous celebrities, and it is also the first choice for various Chinese organizations to organize banquets. In addition to offering ChaoYue-style dishes, The Eight also has Sichuan cuisine options. Whether it's lunch or dinner, it's a great place to eat.
The most worth trying is its mango class, thin skin filling, sweet but not greasy, taste is also very smooth and delicate. In addition, roast duck and goose and spring rolls, ribs, Crispy Durian Cake are popular refreshments.
