Red Chilli Chinese Restaurant, a representative of Australian Sichuan cuisine, has branches in cities such as Sydney,Melbourne,Canberra,Adelaide,Brisbane,Perth.
The so-called "good wine with good dishes, Sichuan wine with Sichuan dishes", this is the name of the Red Chilli Chinese Restaurant Catering Company. In 2002, Red Chilli Chinese Restaurant opened its first store in Sydney. Red Chilli Chinese Restaurant takes the lead in opening Australia's Sichuan food market as a pioneer of Sichuan food. Red Sichuan has a genuine Chengdu blood relationship and pays more attention to adapting to local conditions. Over the years, Red Chilli Chinese Restaurant has been exploring the fusion of native Australian ingredients with the traditional flavor of Sichuan cuisine. On the basis of absorbing the essence of other dishes and combining the characteristics of food materials from all over the world, various kinds of delicacies with different flavors have been derived. Recommended dishes are Ma Po tofu, Clear Noodles in Chili Sauce, Mao Xuewang and so on.
By the end of 2016, Red Chilli Chinese Restaurant had a branch in Canberra, the capital territory, in Alinga St., downtown Canberra.
