Sydney Fish Market Bank Street. near Port Darling (Darling Harbour), capital of New South Wales
Sydney Fish Market is the largest fish market in the southern hemisphere, ranking second in the world in terms of seafood varieties, second only to the Tsukiji fish market in Tokyo, Japan, with as many as 100 kinds of seafood listed every day. Besides seafood, it also serves all kinds of vegetables, fruits, bread and sushi, bars, restaurants and delicious deli shops are everywhere, which is a must for tourists' Sydney, and also provides them with the opportunity to truly experience the local fish market. Sydney Fish Market is a wholesale, retail and catering and one of the market, fishing market wholesale areas of seafood, visitors are not allowed to enter; tourists generally go to the seafood retail store street area, where both seats can sit down (raw cooked food has), but also buy fresh seafood to go back to cook. Full of giant Australian lobsters, fresh oysters, crabs, and live cut of various types of Australian fresh fish, seafood varieties, tourists are also a lot, but always watch out for groups of seagulls on the table to grab food, the rest of the seagulls enjoy the experience is not felt in the country.
Australian lobster, oysters and top abalone must be eaten to Australia. Australian lobster has a large physique, delicious meat and a very sweet origin. It costs about $60 each. It is very enjoyable to cook and eat directly on site. The popularity of Australian oysters is similar to that of French oysters. The quality of Australian oysters is very high. Pacific oysters are more advanced. One of the most famous in Australia is about $15 a dozen in Sydney seafood market. In the seafood market can buy seafood back to the hotel to do, can also find a shop to cook, can also go directly to the restaurant spot, fish market outside the outdoor dining area, the scenery is great.
As Chinese guests surge, so do the number of Chinese bosses in the Sydney Fish Market, where you can hear all kinds of Mandarin hawking, as if to the domestic food city.
