To live or travel in Australia, how to experience life without eating western food. Steak must be a must-have option, and the level of steak production will also reflect the overall level of restaurant food, and restaurant word-of-mouth is also closely related.
In general, the grilled degree of steak can be divided into "1 medium cooked", "3 medium cooked", "5 medium cooked" and "7 medium cooked". However, we Chinese have a natural resistance to half-cooked meat.
"those with blood dare not eat," and "uncooked meat is unhygienic." in a fit of anger, many people order a "fully cooked" (Well done) directly. However, it was never expected that a Well done steak would collapse the cook.
The reason is this:
In foreign western restaurants, no one will order well-cooked steak. First of all, well-cooked beef will affect the taste, can not experience the real beef texture.
Chefs will feel that guests who order well-cooked steak are particularly stupid, and chefs feel that such guests are distrustful of the restaurant or disrespectful of the chef himself. In other words, the guest who ordered the Well done steak is in the murder dish.
Western restaurants offer far less dishes than Chinese restaurants. In a limited number of main courses, cooks cook each dish attentively, and they hope that every ingredient in each dish will be of the greatest use. They felt that the well-cooked steak did not give full play to the meat`s original ability.
They design dishes as works of art and the mood of customers to eat delicious food as a standard of praise for dishes.
It is no exaggeration that a "well done" steak will upset the chefs in their hearts. They think that the taste of the well-cooked steak is not as bad as it is (in fact, the well-cooked steak is really not flattering). There is no way to bring pleasant taste and enjoyment to diners, distrust of their cooking skills and disrespect for restaurants, which greatly affects the mood of chefs at work. Because western cooks are very conceited about their ability to control the heat.
So usually when western cooks receive "well done" steak, they are perfunctory. There is even rebellious psychology: "if you want Well done, I`ll give you a very Well done to try!"
And the taste of this dish can be imagined, meat old wood, difficult to swallow.
In fact, Chinese food will also have such knowledge. For example, Pita Bread Soaked in Lamb Soup, a famous Shaanxi dish in China, is most fastidious about the need for guests to break the steamed buns a little bit with their hands, and the chefs will tighten the kitchen to pour soup into a bowl of fragrant Pita Bread Soaked in Lamb Soup.
But some diners do not understand the "rules", will let the chef cut the steamed bun with a kitchen knife to cut into pieces, the chef will think that it is the diner disrespect for them, so knife everything, express dissatisfaction, will also affect the taste of steamed buns. Sometimes, chefs will directly reject the "unreasonable request" of diners, do not want to break with their hands do not deserve to eat this dish.
So, if you order steak in the future, you can try 5 to 7 cooked, and how wonderful it is to experience the overflowing gravy. If you are taboo about raw meat, you can eat chicken instead, seafood is also good.
Compared with other places, Australia`s premium western restaurants usually use locally produced beef, which is raised in a natural way, does not add chemical feed, is natural grazing, and does not have to worry about all kinds of viruses. Don`t worry about what you eat.
Next, the extent to which the steak is cooked by popular science:
- Raw): refers to uncooked beef dishes, such as Tatar beef, but it may take some courage to order a whole steak.
- Rare (English: Blue rare, very rare):) is fried on the surface, but the interior is usually cold;
- Double ripening (English: Rare): surface fleshy, grayish brown, section blood red, center warm;
- Medium rare (the central meat of the English: Medium Rare): steak is still fleshy, but the steak is brown on both sides, and this temperature is the most common in Europe and America`s restaurant when diners do not explicitly ask for it.
- Medium (English: Medium): steak external grayish brown, steak center is also hot, and has been all pink, steak temperature taste balanced;
- Medium well (English medium well-done) steak center, only a little pink, heavy texture, chewy;
- The steak is also grayish brown, slightly scorched and black, and the taste is thick and heavy.
- Overcooked (English over cooked) steak) is dark and crisp.
Generally speaking, in order to highlight the fresh and juicy meat itself, the steak is cooked with the best beef ingredients. The more advanced beef ingredients are, the lower the heat will be. But depending on the quality of meat and personal preferences, the fire will also be slightly different.
