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Emergency recall! Australia supermarket a large number of eggs carry deadly bacteria! There are 23 confirmed cases! What can we do to prevent it?

 09 Sep 2018

Introduction: do not buy the eggs of this brand! Don`t eat!

Something`s wrong with the eggs! Emergency recall! Attention: thousands of eggs carrying germs have entered the market! So far, the New South Wales Food Administration said: Sydney has confirmed 23 cases of salmonella infection! All Australian media issue emergency recall notice! < 9 News >: emergency recall of NSW infected eggs!

< 7 News >: salmonella outbreak! Emergency recall of thousands of eggs!

< News >: the Salmonella incident caused an egg recall in New South Wales!

< Daily Mail >: check the refrigerator now! Salmonella outbreak, thousands of eggs were urgently recalled!

Thousands of eggs recalled

New South Wales Food Administration issued a notice yesterday: emergency recall of Glendenning Farms eggs!

Key points of the notification include:

Glendenning Farms12`s eggs are being urgently recalled!

Contaminated eggs Best Before dates: September 8, 10, 15, 17, 22, 24, 29 and October 1.

Many people are infected with salmonella from eggs.

If you have already bought, do not need a small ticket, immediately return the eggs can get a full refund!

If there is any discomfort or worry, be sure to seek medical attention immediately.

If you have any questions, please call 0451 110 110

It is reported that the incident occurred in an emergency because this brand of eggs are sold in all major supermarkets in Sydney, the problem of eggs may have spread all over Sydney!

The farm is run by Aegez and the Osman family, and their lawyer, Raed Rahal, says:

They were also shocked by the news.

They certainly won`t do anything to crisis the safety of others!

We are not even sure if the outbreak is in eggs. In fact, only one batch of eggs should be removed, but the company has voluntarily decided to remove all batches of eggs.


salmonella

In recent days, there has been a sudden increase in the number of patients infected with salmonella in Sydney Hospital. Common symptoms include:

Nausea, vomiting, abdominal pain, headache, fear of cold and diarrhea and so on! Usually six to 72 hours after eating contaminated food, the disease can last seven days or more.

And one thing these patients have in common is that they ate all of Glendenning Farms`s eggs, so they decided that the problem was the eggs!

So far, the number of confirmed cases has reached 23!

Fortunately, the salmonella incident took place in Sydney, not all over Australia!


What is salmonella?

Many people may have diarrhea, vomiting, fever, fatigue and other symptoms after eating some undercooked meat or other foods, and are generally diagnosed with food poisoning, which is actually caused by salmonella.

Salmonella (Salmonella) often resides in humans and animals and likes contaminated milk, meat, eggs and their products, in addition to contaminated raw fruits and vegetables.

Since it does not break down proteins, the food that is contaminated by it does not seem to have changed.

Salmonella is one of the most important zoonoses in public health. Salmonella is a member of the enterobacterial family, including those that cause food poisoning, gastroenteritis, typhoid and paratyphoid.

In addition to infecting humans, they can infect many animals, including mammals, birds, reptiles, fish, amphibians and insects.

The infection of human and animal may be asymptomatic or clinically symptomatic death disease, which may aggravate the morbidity or mortality, or reduce the reproductive productivity of animals.

Every year, 16 million people worldwide are infected with salmonella; six hundred thousand of them die as a result.

The elderly and children are the most susceptible to infection!

In June 2018, bean sprouts sold in many supermarkets in Australia were found to contain salmonella, 21 confirmed cases of salmonella, 7 severely infected hospitalized!

At the time, the IGA supermarket and other independent vegetable and fruit traders were ordered to remove them immediately!

In June 2017, the Western Australian Department of Health issued a very urgent warning.

There were 713 cases of salmonella infection in the area, a fourfold increase from the same period in 2016.

In 2016, a stray cat was detected carrying salmonella, direct threat to public health!


How to prevent

In the face of egg recalls, salmonella threat over and over again, how do we prevent getting sick from eating "problematic eggs"?

(hen`s) egg

1. Develop the habit of putting eggs in the refrigerator and keeping them refrigerated at 7 degrees Celsius to prevent eggs from spoiling.

2. Do not eat damaged and contaminated eggs, avoid eating raw eggs.

3. Eggs should be cooked-boil to the extent that the egg yolk and protein are solidified. Cooked eggs should also be stored in the refrigerator in time, in warm places or indoor storage should not exceed 2 hours.

4. Avoid touching all kinds of utensils for raw eggs and avoid eating all kinds of foods containing uncooked eggs, especially for children and the elderly.

5. When buying eggs, try to buy formal brand enterprises eggs, avoid three no agricultural products.


othe

1. Don`t drink untreated water.

2. Do not eat raw or unheated cooked meat, and do not eat meat, blood and internal organs of dead animals;

3. Should eat raw vegetables and fruits clean, do not eat unqualified market drinks, and pay attention to the rest of the food should be refrigerated, refrigerated for too long do not eat, more than a day should be cooked again to eat.

4. Raw poultry, beef and pork should be treated as potentially contaminated foods. Fresh meat should be kept in a clean plastic bag to avoid bleeding and contaminating other foods. After handling raw meat, do not lick your fingers, touch other foods, or smoke before washing your hands.

5. After each contact with one food, be sure to wash the chopping board carefully so as not to pollute other foods


An overview of the time to store food in the refrigerato


epilogue

In this way, the risk of salmonella infection will be greatly reduced. These considerations are very important, especially during this period of high prevalence of the virus!

In fact, after all, we recommend that if we want to eat eggs, eat well-done. Generally speaking, there won`t be too big a problem!

*This article does not represent the views of us.

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