(Eyre Peninsula), as Australia's seafood frontier, contains rich seafood. This winding coastline not only shows the great shore of nature, but also shows the spirit of pursuit and innovation of the local people of El Peninsula. Open the Seafood Encyclopedia of Al Peninsula, explore the prized wealth of the locals, and approach the Seafood Kingdom of El Peninsula.
Blue green mouth The Blue Mussel
Qingkou is rich in iron, protein, selenium, iodine and omega 3. The nutrient-rich waters of the Southern Ocean are well suited for soft, sweet-tasting blue-green mouths. The locally bred Australian blue mouth is characterized by its sweet and pure taste and the texture of the entrance just like soft cream.
The flavor and texture of Qingkou truly reflect the waters in which they grow. Because of its unique growth properties and the nutrient supply of the water, Qingkou of Al Peninsula always has a special sweet taste.
Oyster the Oyste
The oysters of the El Peninsula are mainly produced in five areas. In addition to Covent Bay, which has been described, there are Cowell (Cowell), Steaky Bay, Seduna (Ceduna) and Big Tobacco Bay (Smoky Bay). In terms of taste, Cowell Pacific oysters-taste salty, rich in pure zinc iodide, clean surface; Covent Bay has a unique flavor, the taste of the top tone is sweet silk, the end of the tone because of iodine and salty, like a fresh sea mist;
The rich oysters in Streaky Bay first dance around their lips with a rich sweetness, and finally fade away with a hint of salty taste. Smoky Bay is a balanced sweetness and salty smell, with a long aftertaste of the sea. Seduna's pre-taste is the sea breath of brisk hair, ending with pure and fresh stillness.
King George cod the King George Whiting
If there is a fish that occupies a special place in the South Australian heart, it is King George's cod. Living in the intertidal seagrass area of Australia's south coast, King George's cod is a fish with multiple eggs and a short life cycle. Fresh cod brings the ultimate gourmet experience, especially for its clean, iodine-rich taste. George King Cod is a unique Australian fish, its incredible sweet taste and tight, lubricated meat made into fried fish with a distinctive flavor.
Boya yellow tail fish the Hiramasa Kingfish
Known in Japan, from the El Peninsula, Boya yellow-tailed fish has become a must-have dish in Australia and the global menu. The taste is sweet, rich and pure. The fresh Boya yellow-tailed fish has a sweet smell of chicken soup. Cooked yellow-tailed fish will have some steak features-cooked tomatoes are a great appetizer.
Snapper The snappe
Snapper is a delicious table fish because it is rich in production and is distributed throughout the sea area of El Peninsula. Taste soft, white meat fresh, snapper is characterized by its sweet, with a delicious juicy aroma. Fish skin will be particularly delicious after cooking, with a seductive butter aroma. The easy-to-accept palate makes it the most popular and universal food fish.
