June 13 at 3 am, Beijing issued a notice: Xinfadi market temporarily closed, and Xinfadi market around the implementation of control measures, comprehensive investigation. After more than 20 days, new market internal situation? How`s the killing going? Visit —— journalist Day
About 5,000 trucks on site
Xinfadi wholesale market for agricultural products, is the largest "vegetable basket" in Beijing, covering an area of 1680 mu, daily swallowing of vegetables and fruits nearly 40,000 tons, in addition to aquatic products, meat and other agricultural products, bearing more than 80% of the capital`s agricultural supply.
After the outbreak, the new ground was pressed "stop button ", many roadside vehicles stay on the spot. According to preliminary statistics, the total number of these large trucks and cars in this area adds up to about 5000.
For regulatory reasons, access to the market at this stage can only take working vehicles.
There are more dangerous sources in the cold storage of fungus hall
Due to the large market area of Xinfadi, there are many warehouses, shops and stalls. Summer heat, but also lead to fruit and vegetable, meat spoilage. The situation is complex, which also brings great difficulty to the clearance and elimination work.
In view of this, the fire department has set up a new fire prevention and control front command department, and the fire personnel will also carry out one by one inspection and cleaning of more than 5,000 vehicles of large and small size left in the new land to reduce the fire risk of the vehicles.
Sun Yunxing, deputy commander of the fire rescue detachment in Fengtai District, said the main source of danger in the fungus hall was in the cold storage. Firefighters check the electrical lines every day and clean up the key hazard sources on the vehicle.
Since June 16th, firefighters have carried out hidden trouble investigation on more than 600,000 square meters of Xinfadi market, and conducted in-depth investigation of toxic and harmful gases in key areas of Xinfadi market, providing sufficient data support for expert evaluation.
To cattle and sheep trading area, live fish area, turnover two areas one by one investigation, site safety assessment, breaking the trading hall entrance and exit isolation piles, and so on, through the elimination and transportation channels.
The meat in the beef and mutton hall is completely rotten
According to the Beijing epidemic prevention and control headquarters, the current new market elimination work is divided into two parts, one is a large-scale, full coverage kill, the other is to kill key epidemic areas.
From June 15 to June 18, the relevant departments formulated a special disposal plan for the situation that the meat in the beef and mutton hall has been completely decomposed and there are harmful gases and so on. After the first round of killing around the epidemic area was carried out by professional volunteer teams, on June 21, the elimination and transportation of beef and mutton hall was officially launched. Focus on the negative layer of beef and mutton hall, a centralized storage of meat, aquatic products and other areas to kill.
At present, the elimination of beef and mutton hall has been basically completed, the hall merchants stored meat, aquatic products and other areas have completed about 50% of the clearance work.
Total elimination twice a day
In order to cooperate with the safe and orderly development of garbage removal work, from June 15, Xinfadi market launched a comprehensive elimination.
At present, the market vehicles have been cleared, the completion of elimination work.
The elimination work in the outdoor area began on 15 June, and the relevant staff divided the closed area of Shennong Gate, the closest to the beef and mutton hall, into four sub-zones, and mobilized 6 specialized killing operation vehicles ,12 on-board ultra-low-capacity air machines and other killing equipment. The 150 professional killing staff were divided into six groups to carry out the first deep killing of the outdoor area of the market.
And from June 16, every morning and evening twice, to launch the market core area of all outdoor areas of the full coverage elimination, to ensure that environmental risks are controllable. The full indoor elimination was officially launched on 17 June and is ongoing on a daily basis.
