Australia has a strong coffee culture, coffee shops can be seen everywhere, but the Chinese people are often not familiar with the names of various coffee, looking at the coffee shop blackboard English words do not know how to do; We summarize the coffee names that are common in Australian coffee shops and give you an idea of the characteristics and flavor of the coffee and the basic ways to make it. Different kinds of coffee have different flavors and tastes. When you are familiar with the Australian coffee culture, try ORDER different kinds of coffee in the coffee shop to see which is more suitable for your taste.
Flat White (): 1/3 espresso, 2/3 steam milk and a little swirling milk foam.
Espresso / Short Black (espresso (espresso): based on all coffee varieties, the espresso flavor is the most aromatic, mellow in form, long-lasting in aftertaste, and served in a small coffee cup (demi-tasse).
Macchiato (Marchido): single or double portions of Italian concentrated and embellished with foam milk.
Long Black (Black Coffee): single spaghetti concentrated with the same amount of hot boiled water, packed in a large cup until the rim of the cup, sometimes served separately.
Cappuccino (cappuccino): regular espresso with the same amount of milk and foam and sprinkle with chocolate or cinnamon.
Caffe Latte (latte): conventional Italian concentration, top with a layer of steam milk, slightly or no foam.
Mochaccino: Italian concentrated, boiled milk and cocoa 1/3 each.
Ristretto: 15-20ml 's espresso, the essence of coffee.
Piccolo Latte (Piccolo latte): a small latte made from Lixreit and 70 milliliters of boiled milk with an exquisite taste and unique flavor.
Affogato: Italian concentration with ice cream.
Espresso Romano (Rome concentrated): Italian concentrate with lemon flavor.
Latte Macchiato (Latti Marchido): pour spaghetti concentrated boiled milk from the side.
Espresso Con Panna (concentrate: add a small amount of whipped cream to Italian enrichment.
Cortado: Spanish version of piccolo latte in 60 milliliters of small coffee cups.
Fluffy: children's drink, foam milk in a small coffee cup, sprinkled with chocolates, served with cotton fudge and a chocolate fish, with no coffee in it
Hot Chocolate: Hot Chocolate, prepared for people who don't like coffee, is made from thick chocolate syrup and milk and hot water, sometimes with milk foam on it.
Cups that hold coffee can include large cups, mugs, bowls, glasses, or tell the store that Takeaway, will put the coffee in a paper cup and add a plastic cover so that they can drink as they walk.
The type of milk in coffee is full milk (Standard), semi-defatted milk (Light), skim milk (Trim), soy milk (Soy Milk, for those who are allergic to milk) which generally requires extra money if soy milk is added.
In addition, the general coffee shop should have two kinds of coffee beans, that is, the regular and decaf coffee beans (Decaf), if customers are sensitive to caffeine do not want to consume too much caffeine, then tell the store to use Decaf, in advance Decaf coffee beans also require extra money.
